Valentines mini vintage cake (COLLECTION ONLY)

Spread love with this adorable Valentines miniature vintage cake. Perfect for sharing with that special someone (or for indulging alone, we won't judge!). Classic meets cute in a deliciously unique treat! Serves approx 4-6

ALLERGEN INFORMATION-

Unsalted butter (MILK), Caster sugar, EGGS, Organic Bourbon Vanilla Extract* (Water, Organic Alcohol, Organic Bourbon Vanilla Pods, cornflour, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin].Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.Glycerol E422, Lecithin E322, Colour: E171, E120

Vanilla cake-

EGGS Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Wheat Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. Sugar, Strawberry, Water, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin) Rapeseed Oil. Unsalted butter (MILK)97% icing sugar, 3% maize starch glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E129 Glycerol (E422), Canola Oil, Colours (E127, E129*, E133) and Emulsifiers (E322, E433) Edible glucose, white sugar, maltodextrin, corn starch, vanillin, ethyl maltol, (E172, E551), Glazing agents (903).

Chocolate cake-

EGGS Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder (7%), Dried Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Flavouring. Rapeseed Oil. Unsalted butter (MILK)97% icing sugar, 3% maize starch glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E129 Glycerol (E422), Canola Oil, Colours (E127, E129*, E133) and Emulsifiers (E322, E433) Edible glucose, white sugar, maltodextrin, corn starch, vanillin, ethyl maltol, (E172, E551), Glazing agents (903).

Allergy Advice - All products are made in a kitchen which handles all of the major allergens including Milk, Eggs, Gluten, Wheat, Soya, Tree nuts, Sulphites, Sesame, Lupin and Peanuts and will not be suitable for anyone with food allergies.